Five sisters (the cinque in the name) were brought up among rice fields. Inheriting their father’s passion, they produce the best Carnaroli Classico – the only Micro-Natural rice of its kind thanks to exclusive Japanese technology, which avoids chemical treatment of the plants, and the latest Smart Agriculture 4.0 technology.
The rice is aged for a year to absorb more nutrients, becomes more consistent and keeps cooking better.
Meracinque's Carnaroli is dried at low temperature in natural gas dryers and has no fractures and hydrocarbon residues.
