Stock up on chef-favourite butters, milk, and creams by local and oversea producers.

For your pantry, stock up on preserved veges, sauces, olive oils, honey, vinegars and more.

You can expect to see chef-made creations from sister venues too, like chicken liver parfait, terrine, and rillettes from Loulou.

There’s an array of pastas, gourmet sausages and cured meats, from house-made Linguine by Soluna team to imported prosciutto.

For non-alc options, think house-made juice, boutique soda, cold brew.

We also have French Armagnac & Cognac, calvados digestifs, alongside small production winemakers from Australia, France, Italy, Spain, and New Zealand.