Caraibe: A sublime marriage between the delicacy of the roasted hazelnuts and the warmer notes of dried fruits of the great Caribbean chocolate, providing a harmonious taste experience
Manjari: Particularly fruity dark chocolate bar from Valrhona with exceptional flavour with candied Oranges. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.
Bahibe: The rich toasty flavor of roasted almonds combined with the cocoa and fruity notes of Bahibe.
Dulcey: Our best selling chocolate hands down. Valrhona Dulcey 35% is a unique blond coloured, caramelised chocolate with a smooth, creamy and velvety texture, full of extraordinary cocoa butter that gives an intense textural sensation and the crunchiness of coffee beans!
