Made in Central Japan, this Lycopins Tomato Ponzu is a must-have pantry ingredient which truly brings any dish to life!
Yukusawa uses local Ehime tomatoes that have been farmed in the region's highlands for over 50 years.
The tomato plants are cross-pollinated by the local bees and to preserve this process, the farmers only utilize natural pesticides. So not only are the tomatoes delicious, they are safe to eat and free from chemicals. In addition, only fresh mountain water is used and all this carefully considered farming results in tomatoes that have a good balance of sweetness and acidity, ideal for making this delectable tomato ponzu.
Great for salad dressings and marinades
