Nitto Jozo's Shiro Shoyu (White Soy) is made from four carefully selected ingredients; locally-grown wheat, Japanese sea salt, mountain spring water and koji. As there are no soy beans used in the production of this shoyu, it has a very light color and a sweet malty flavor with koji and white miso notes.
The light color and sweet flavor lend themselves very well as a seasoning in modern Australian cookery, particularly as a dressing.
