Our recipe is based on the Japanese 'furikake' concept, a popular rice seasoning . However our recipe is free from all artificial ingredients, vegan friendly and gluten free.
These seasonings will bring a boost of nutrients and deeper flavour to every meal - each offers an excellent source of Iodine in a single serving. They are slightly salty, but with lower sodium. Flavour notes are savoury, meaty and enriching.
Sprinkle onto almost anything you are eating is possibly the easiest way to add a little seaweed to everyday.
