The family continues to maintain the know-how of decades, the production in the traditional way, selecting and packaging the products by hand and without adding any chemical products. We work with a wide range of products, ensuring the acquisition of raw materials of the highest quality.
Aguajas (Garfish): This is a traditional recipe for garfish, made by expert hands, toasted, packed one by one and covered in olive oil.
Garfish has a very intense flavor without reaching the taste of mackerels, which makes it a perfect ally for all those who are looking for new flavors.
Mejillones fritos en escabeche (Fried mussels): Mussels in a pickle sauce made entirely in their facilities from natural products. Live and fresh mussels (Mytilus Galloprovincialis) from the Galician Rias, Spain
