Pickled baby figs: Pickled in a syrup of brown sugar and apple cider vinegar, they are a wonderful addition to any cheeseboard. Exceptional with blue cheese, ice cream and baked desserts.
Peach & Muscatel Chutney: Beautiful, bright peaches and plump muscatels are slowly cooked to create this lightly spiced chutney. Particularly delicious with hard and semi-hard cheeses, like cheddar, gruyere, comté.
