Kris Lloyd Artisan sources their buffalo milk from South Australia's only buffalo dairy in Mypolonga. The small herd of around 20 or so Riverine Buffalo means that they have excellent control over animal health and the milk quality.
Kris Lloyd Artisan aims for this feta to super creamy with seasoning that gives this simple fresh cheese a great personality. It is rich creamy and very decadent due to the high solids in the Buffalo Milk. Buffalo cheese continues to surprise Kris, with the elegant flavor profile it offers and its velvety texture.
