CopperTree Farms Butter is developed using traditional French methods. The butter has a natural acidity that balances out its rich creaminess. We don’t alter the natural process of the butter churn, resulting in a high fat content percentage (84-85%) that gives a clean and fresh product.
They had partnered with some of Australia’s best chefs, including Neil Perry, Corey Costelloe and Mark Best, to create our Chef’s Series range of flavoured butters, bringing a touch of luxury to the home kitchen.
