Antonella's Passata di Pomodoro offers a taste of the southern Italian sun. The Sardinian soil cultivates a sweet tomato without the use of any pesticides.
These flavorful tomatoes are the perfect base for crafting an authentic Italian tomato sauce at home. Simply add the passata to a saute of garlic in Eataly extra virgin olive oil, season with sea salt and toss with any Una's fresh pasta you want!
