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ACIDE - Lacto-fermented Caraway Kraut
ACIDE - Lacto-fermented Caraway Kraut

ACIDE - Lacto-fermented Caraway Kraut

$16.50

ACIDE caraway kraut is a lacto-fermented cabbage dish that is made by combining shredded cabbage with caraway seeds and salt, and then allowing the mixture to naturally wild ferment for 21 days.

During the fermentation process, beneficial bacteria known as lactobacillus convert the natural sugars in the cabbage into lactic acid, which gives the caraway kraut its characteristic tangy flavour. Caraway seeds add a sweet and nutty taste balancing out the sourness of the fermented cabbage.